I’ve laid away my bamboo Chasen (茶筅) for too long. Today’s afternoon Matcha (抹茶) was such a delight - the soft froth brought the light bitterness of green tea and warm water into a beautiful almost-creamy concoction. I am most definitely stocking up on my matcha supplies and may throw in a Chawan (茶碗) as a small treat.
In Japan, we generally call no-bake cheesecake *rare cheesecake* .
This is a matcha rare cheese tart.
NO PHOTOSET HAS MADE ME HAPPIER.
MY FAVORITE PHOTOSET IS BACK
I WILL NEVER NOT LOVE THIS PHOTSET